Celiac Disease Monitoring Test
 
This test is designed to help people with celiac disease monitor their gluten-free diet to better understand how their body is responding, and identify potential areas of improvement to diet.
 
Biomarkers tested:
	
DGP IgG
	
tTG IgG
	
DGP IgA
	
tTg IgA
 
This test measures 4 key biomarkers related to celiac disease monitoring.  We utilize the same screening biomarkers to track your progression so you can ensure you're heading towards healing. This includes the screening gold standard — the highly sensitive Tissue Transglutaminase (tTG) Antibody, or tTG-IgA biomarker. For an even more comprehensive view of your results, we also screen for three additional biomarkers: tTG-lgG, DGP-IgG and DGP-IgA.
 
Common symptoms related to celiac disease to watch for:   As you begin to adopt a gluten-free diet in response to celiac disease, you may continue to experience digestive problems and related symptoms that should be closely monitored. The following symptoms are indicators that you should continue to test and evolve your treatment:
 
Related Symptoms
	
Stomach cramps
	
Weight loss
	
Digestion issues
	
Regular bloating